Sheep Milk New Zealand Limited
Sheep Milk New Zealand is passionate and proud of our natural New Zealand beauty and environment. We have strong values and pride ourselves in caring for and protecting our sheep and our environment.
From paddock to plate, farm to factory, our reputation depends on who we partner with, what we supply and how we supply it. We do not compromise of quality and our integrity.
We believe ‘natural is best’ and people should have access to dairy products that are good for their health and the environment.
We support this by providing nutritious and healthy New Zealand fresh sheep milk, and sheep milk-based products for people seeking alternatives to
traditional cow dairy, and those with allergies and who are lactose intolerant, from skincare to ice creams.
Many people who have intolerances or sensitivities to cow’s milk find that they can consume sheep’s dairy products successfully because sheep milk contains higher levels of medium-short-chain fatty acids (MCT), which aids in the absorption of lactose. MCT also limits and/or inhibits cholesterol deposits.We support this by providing nutritious and healthy New Zealand fresh sheep milk, and sheep milk-based products for people seeking alternatives to traditional cow dairy, and those with allergies and who are lactose intolerant.
Sheep milk contains lactic acid that acts as a natural and very gentle exfoliate that is exceptionally soothing and comforting to those with dry and sensitive skin. Sheep milk also contains all 10 of the essential amino acids, riboflavin, and folic acid, leaving your skin soft, glowing, balanced and revitalised.
We believe that Sheep milk belongs to a class of its own!