Inspired by France & made in NZ, Bagstilles are 100% linen bread bags, which enable bread to keep fresher for longer due to their breathable & moisture absorbing properties.
Julie Ganivet, co-founder of Bagstille, can’t remember a time when a linen bread bag (known as a sac à pain) wasn’t being used in her family’s kitchen in France to store their homemade or bakery bought bread. Making a sustainable product that can be used for years to come, is vitally important to Bagstille’s ethos of helping to reduce the need for plastic & paper single use bags.
In traditional French style, Bagstilles are available in two sizes: Baguette & Multi (suited for sourdough & similar size loaves), & in a range of gorgeous colours including duck egg, pewter & classic cream. They will be an elegant addition to any kitchen’s decor.